สูตร กิมจิ Homemade Kimchi พร้อมวิธีทำโดย Bambibam

kimchi  + กิมจิ - KIMCHI by Lobo + ผงทำกิมจิ ตรา โลโบ How to make kimchi – recipe · 25 min, plus salting time · 1 x 1-litre jar · 1 large cabbage · 1 large carrot 3 spring onions 4 garlic cloves · 1

Radish Kimchi · Peel the tough outer layer of the radishes then cut into 1 inch cubes · Place the cubed radish into a large bowl and salt it  Ingredients, for a 1 litre jar of kimchi Serves: 20 · 1 small head of Chinese leaf or Napa cabbage · 1 tbsp fine sea salt · 10g Korean red

1) Baechu kimchi : The most typical and popular consumed type of kimchi by Koreans It is made by preserving cabbage in salt and + กิมจิ - KIMCHI by Lobo + ผงทำกิมจิ ตรา โลโบ